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Soursop (Annona muricata), known across the Spanish-speaking tropics as guanábana, is the large, dark-green, soft-spined fruit of a small evergreen tree in the custard-apple family and a close relative of the cherimoya. Beneath its prickly skin lies soft, white, fibrous, cotton-like flesh studded with hard black seeds, with a creamy sweet-tart flavour often likened to a blend of strawberry, pineapple and sour citrus. Too soft and sour to be a popular eat-out-of-hand fruit, it is consumed above all as juice, agua fresca, smoothies, nectar and ice cream throughout tropical America, the Caribbean and Southeast Asia.
What to look for, from firm and green, ripens at home to weeping, sour, fermenting.