Rotate to portrait
PAIR is designed to be held upright. Turn your phone back to portrait to keep going.
The rutabaga, known in Britain as the swede, is the large, dense storage root of Brassica napus var. napobrassica, a hardy cool-season brassica that arose as a cross between the turnip and the cabbage. Beneath its purple-shouldered tan skin lies firm yellow-orange flesh that cooks down sweet, earthy and mildly cabbagey — a winter staple mashed as Scottish neeps, roasted, simmered into stews and folded into the Cornish pasty.
What to look for, from dense, hard, just lifted to light, spongy, sprouting.