Butifarra

Butifarra (Catalan botifarra) is a Catalan fresh sausage, traditionally of coarsely ground pork and pork fat seasoned simply with salt and pepper and packed into a natural casing. Pale, plump and uncooked, the classic white botifarra is grilled or pan-fried until juicy and lightly browned — a cornerstone of Catalan cooking, the barbecue and the calçotada, and a staple of Spanish charcuterie across Catalonia, Valencia and the Balearic Islands.