California Central Coast

California Central Coast Viognier is the New World's warm, sun-drenched take on the Northern Rhône's great aromatic grape: a ripe, full-bodied, golden dry white bursting with peach, apricot, orange blossom and honeysuckle. Grown along the long, sunny, fog-tempered coast from Paso Robles to Santa Barbara, it keeps the variety's plush, oily body and exotic perfume while trading Condrieu's steep granite austerity for generous, fruit-forward California ripeness and a softer, rounder acidity.