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Styrian Sauvignon Blanc is Austria's cool, high-hill answer to the Loire: a pure, restrained, bone-dry white from the steep green slopes of Steiermark in the country's far south-east, prized for piercing acidity, nettle, elderflower and yellow-apple aromas, and a stony, mineral cut. Where New Zealand shouts tropical fruit, Styria whispers herb, orchard fruit and crushed rock.