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Casablanca Valley is Chile's benchmark cool-climate coastal white: a zesty, bone-dry Sauvignon Blanc grown on Pacific-cooled hillsides just inland from Valparaíso. Where Chile's warm central valleys once made soft, tropical whites, this fog-swept valley preserves searing acidity and vivid, thiol-driven aromatics — passion fruit and grapefruit cut with fresh green herbs and a saline, mineral finish.