Romagna Sangiovese

Romagna Sangiovese is the supple, fruit-forward face of Italy's most-planted red grape, grown east of the Apennines on the Adriatic side of Emilia-Romagna. Where Tuscan Sangiovese leans savoury, tannic and austere, the Romagna style is rounder and friendlier — bright red plum and cherry, gentle acidity and an easygoing softness that makes it the region's everyday table red.