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Chianti is the archetypal Tuscan red and the benchmark expression of Sangiovese: a translucent, medium-bodied dry wine built on bright sour-cherry and red-plum fruit, dried herbs, leather and a savoury tomato-leaf edge, carried by high, mouthwatering acidity and firm, grippy tannin. It is the classic red-sauce, pizza and trattoria wine — made to be drunk with food.