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Dry Tokaji Furmint is the racy, savoury, volcanic face of Hungary's most famous grape: a bone-dry white grown on the mineral-rich slopes of Tokaj-Hegyalja that trades the honeyed opulence of sweet Tokaji Aszu for searing acidity, green apple, quince and pear, and a smoky, flinty, wet-stone minerality. It is full-bodied and structured yet taut and long — a wine of weight and freshness at once.