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Puligny-Montrachet is, for many, the pinnacle of dry white wine: a barrel-fermented Chardonnay from the heart of the Côte de Beaune in Burgundy that fuses a taut, chalky-limestone minerality with real opulence. It marries citrus, white peach and hazelnut to a saline, mineral core and a long, stony finish — the benchmark against which fine oaked Chardonnay is judged.