Columbia Valley

Columbia Valley Cabernet Sauvignon is Washington State's flagship red: a high-desert, continental-climate style that splits the difference between Bordeaux and Napa. Grown on the 46th parallel in the arid rain shadow of the Cascades, it pairs ripe cassis and black cherry with an unusually firm acid line and fine-grained tannin, giving a plush yet savoury, structured red that is both fruit-forward and age-worthy.