White chocolate
Theobroma cacao · Confection
Top 10 pairings
Pale ivory chocolate made from cocoa butter, sugar and milk solids, with none of the brown cocoa solids in dark and milk chocolate. Sweet and very creamy, it tastes of vanilla and caramelised milk and melts smoothly.
Tastes like
SweetStrong
RichStrong
Aroma
vanillacreamybutterycaramelmaplecoconut
Texture
crisp
Per 100 g
539kcal
59gcarbs
5.9gprotein
32gfat
0.2gfibre
Good to know
White chocolate is made from cocoa butter, sugar and milk solids but contains none of the brown, non-fat cocoa solids found in dark and milk chocolate; that absence is what makes it pale ivory rather than brown and gives it a sweet, creamy, vanilla-forward flavour instead of a roasted-cocoa one.
More about white chocolate