Rotate to portrait
PAIR is designed to be held upright. Turn your phone back to portrait to keep going.
Turkey breast is the large pectoral muscle of the domestic turkey (Meleagris gallopavo) — the bird's leanest, palest cut. Mild, firm and very high in protein with little fat, it is roasted whole on the bone, sliced into cutlets, ground, or cured and smoked into deli meat.