Tuberose

Agave amica · Edible flower

40 pairings

Tuberose is the intensely fragrant, waxy-white flower of Agave amica, a night-blooming perennial in the agave subfamily (Asparagaceae). Long a mainstay of perfumery and ceremonial garlands, its heady, almost creamy floral scent is used sparingly in kitchens to perfume syrups, creams, teas and confections across Southeast Asia, India and the modernist floral pantry.

Picking a good onedrag

Food-grade spike, first florets openBrowned florets, sour vase water

Shop freshPull the open florets off the spike and steep in warm syrup, cream, milk or tea, then strain. A few scent a whole pot; more turns soapy.Everyday best

The floretsA mark or two, half the spike open

The spikeUpright and green, cut end drying pale

In the handFirm, the open florets relaxing, still dry

Smell at the spikeDeep creamy floral, heavy in a warm room

What to look for, from food-grade spike, first florets open to browned florets, sour vase water.

Preparing