Kumato
Solanum lycopersicum · Fruit vegetable
Top 10 pairings
Kumato is a trademarked brown tomato, a small-to-medium round fruit that ripens not to red but to a deep mahogany-brown shading to dusky green, eaten at exactly that dark colour rather than left to turn red. Bred from a dark wild Mediterranean line and grown almost entirely under glass, it is sold for a noticeably sweeter, more intense and slightly tangy flavour and a markedly higher sugar content than an ordinary tomato.
Picking a good onedrag
UnderripeOverripe
Just ripeBuy itThe one to carry home. Firm enough to slice clean for salads and sandwiches.
ColourPink to light red, even
FleshFirm, yields to firm pressure
StemGreen calyx, clean dry scar
SmellFaint green-leaf note
Reading a just ripe one. Move the slider and the rest of this page — nutrition, pairings — updates with it. These cues are Tomato's, and hold across its varieties; where this one differs, its own page says so.
What you get from one
91%
Edible part
123 g · core and stem end out
135 g
Weight each
each one
65%
Juice
650 ml a kilo, sieved
Keeping ittap a temperature
Keep it at 10-13 C, never in the fridge. Below 10 C it turns mealy and loses aroma for good.
90-95%
Humidity
Loose, single layer
Airflow