Tiger-nut milk is a creamy, pale-beige plant drink made by soaking, grinding and straining tiger nuts (chufa) — the small, sweet tubers of the sedge Cyperus esculentus — into a naturally sweet, nutty, dairy-free liquid. Known as kunun aya in West Africa and as orxata or horchata de chufa in Spain, it is drunk ice-cold as a refreshment and, unusually among plant milks, tastes sweet without any added sugar.
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