Teh tarik, literally "pulled tea," is the strong, sweet, milky tea of Malaysia and Singapore — a robust black tea brewed dark, cut with condensed and evaporated milk, and then aerated by being poured back and forth in a long arc between two vessels until it wears a thick, frothy head. It is the everyday drink of the mamak stall and the kopitiam, served hot and sweet at any hour.
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