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Tapioca maltodextrin

maltodextrin from tapioca starch · Modernist starch

Tapioca maltodextrin is the powder that turns fat into a powder. Whisk it into a high-fat ingredient — olive oil, brown butter, nut butter, bacon fat, chocolate — and it absorbs the fat into a light, dry powder that melts back to richness on the tongue.

Per 100 g
380kcal
95gcarbs
0gprotein
0.1gfat
1gfibre
Full breakdown, scaled to your portion
Good to know
Tapioca maltodextrin absorbs fats and oils into a light, dry powder that melts back to richness in the mouth.
More about tapioca maltodextrin

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