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Beverage

Soda water

Soda water is plain water made fizzy by dissolving carbon dioxide under pressure — the simplest of all carbonated drinks and, in its unflavoured form, essentially calorie-free. Clear, sharply bubbly and faintly tart from the carbonic acid the gas forms in the water, it carries no sugar, no sweetener and no flavour of its own, which is exactly why bartenders reach for it: it lengthens and lifts a drink without adding anything but sparkle. In everyday speech "soda water," "seltzer" and "club soda" are used almost interchangeably, though club soda usually carries a pinch of added mineral salts that soda water and plain seltzer do not.

Dry & cleanNon-alcoholic
At a glance
Signature
Mineral fizz & Clean
Neutral
Strength
Non-alcoholic
by taste profile
Soda water hits the palate sharply carbonated and bone-dry, with a faint carbonic tartness and a clean, prickling mouthfeel but essentially no flavour or sweetness. Its whole character is texture rather than taste — brisk, neutral fizz that refreshes and lengthens without leaving anything behind.
Taste balance
SweetnessDry
DrySweet
AciditySoft
SoftTart
BitternessSmooth
SmoothBitter
StrengthLight
LightStrong

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