Rotate to portrait
PAIR is designed to be held upright. Turn your phone back to portrait to keep going.
Snapper, and above all the northern red snapper (Lutjanus campechanus) of the Gulf of Mexico and the western Atlantic, is a prized reef fish with rosy-red skin, red-rimmed eyes and lean, firm, sweet white flesh. Mild and faintly nutty, the tight-grained meat holds its shape on the grill and roasts beautifully whole, which has made it a star of Veracruz, Caribbean and Gulf Coast kitchens — and one of the most notoriously mislabelled fish in the world.