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Sacha inchi (Plukenetia volubilis), also called the Inca peanut, sacha peanut or mountain peanut, is the oilseed of a climbing vine native to the Amazon. Its lens-shaped seeds, roasted and eaten like nuts, are among the richest plant sources of omega-3 alpha-linolenic acid.
What to look for, from fresh-roasted, snapping crisp to soft, oily, rancid.