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Beverage

Rooh Afza

Rooh Afza is a sweet, bright rose-red cordial from the Indian subcontinent — a thick concentrated syrup, or sharbat, of rose with fruit, flower and herb extracts that is diluted with cold water or milk to make a cooling summer drink. Made by the Hamdard company since the early twentieth century, it is one of South Asia's most recognisable branded beverages, its scent dominated by rose and its colour an unmistakable ruby. It is non-alcoholic and is drunk across India, Pakistan and Bangladesh, above all in the summer heat and during Ramadan. Beyond the plain rose drink it perfumes falooda, kulfi and milk-based desserts.

SweetNon-alcoholic
At a glance
Signature
Rose & Kewra
Floral
Strength
Non-alcoholic
by taste profile
Diluted in cold water Rooh Afza reads first and foremost as rose — sweet, perfumed and unmistakable — with the cool green-floral lift of kewra and khus behind it and a general fruity sweetness; the taste is frankly sugary with only the faintest tart edge, and the body is light and watery rather than rich, the syrup's heaviness diluted away into a pale rose drink.
Taste balance
SweetnessMedium
DrySweet
AciditySoft
SoftTart
BitternessSmooth
SmoothBitter
StrengthLight
LightStrong

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