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Rocambole is the classic hardneck garlic (Allium sativum var. ophioscorodon), the type that throws up a coiling flower stalk, or scape, and packs its heads with a handful of large, easy-peeling cloves prized for the richest, most complex, deep-savoury flavour of any garlic.
What to look for, from hard, dormant, wrappers whole to sprouted, hollow, skins gone.