Anjou pear
Pyrus communis 'd'Anjou' · Pome fruit
Top 10 pairings
The Anjou (d'Anjou) is a plump, egg-shaped, nearly neckless winter pear — mild, sweet and refreshing, with firm, dense flesh. It is the great all-purpose pear, equally happy eaten out of hand or held in poaching liquid, and it owes its place on the winter supermarket shelf to exceptional storage life.
Picking a good onedrag
UnderripeOverripe
Just ripeEat itNeck yields, body still firm. Slices clean for salads, cheese, tarts.
NeckGives to gentle thumb press
FleshBody still firm to a thumb
SkinTaut with a faint sheen
SmellFaint sweetness at the neck
Reading a just ripe one. Move the slider and the rest of this page — nutrition, pairings — updates with it. These cues are Pear's, and hold across its varieties; where this one differs, its own page says so.
What you get from one
90%
Edible part
178 g · core out
198 g
Weight each
each one
70%
Juice
700 ml a kilo, pressed
Keeping ittap a temperature
A domestic fridge holds it about 7× longer than the counter.
90-95%
Humidity
Vented, never airtight
Airflow