Orgeat (French orgeat, Catalan-Valencian orxata) is a sweet, milky-white almond syrup perfumed with orange-flower water, drunk diluted with cold water as a cordial and used in bars as the almond backbone of tiki cocktails. Thick, opaque and frankly sweet, it tastes of toasted almond and blossom over a rounded sugar body, and belongs to the same old Mediterranean family of strained plant-milk drinks as tigernut horchata.
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