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Beverage

Nom yen

Nom yen, literally "cold milk" in Thai, is a bright pink sweet milk drink built on sala syrup — a rose-scented cordial named for the sala (salak or snake fruit) but flavoured mainly by fragrant essence and a vivid pink colouring rather than by much real fruit. The syrup is stirred into cold or evaporated milk over crushed ice, turning a soft, opaque candy-pink, and drunk ice-cold as a sweet, creamy cooler. It is a fixture of Thai street stalls, school canteens and old-style coffee shops, sold alongside its darker cousins Thai iced tea and iced coffee. Cheap, cheerful and unmistakably pink, it is comfort in a plastic bag — sweeter and lighter than a milkshake, and prized above all for being thoroughly, refreshingly cold.

SweetNon-alcoholic
At a glance
Signature
Rose & Candy
Creamy
Strength
Non-alcoholic
by taste profile
Ice-cold nom yen reads first as sweet rose-scented candy syrup — perfumed and faintly berry-fruity — poured over a soft, creamy milk body that rounds and mellows it; the taste is frankly sweet with only a whisper of tartness, lightly fatty from the milk, and finishes clean and cooling. The texture is smooth and thin, loosened and diluted by melting ice, more cooler than milkshake.
Taste balance
SweetnessMedium
DrySweet
AciditySoft
SoftTart
BitternessSmooth
SmoothBitter
StrengthLight
LightStrong

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