PAIRP
Beverage

Malted chocolate drink

The malted chocolate drink is a powdered mix of malt extract, cocoa and sugar — sold under names like Milo, Ovaltine and Horlicks — that is stirred into hot or cold milk to make a sweet, faintly cereal-scented chocolate drink. It is defined by the toasty, biscuit-like flavour of barley malt sitting under the cocoa, which is what sets it apart from plain hot chocolate. Marketed for a century as a fortified, vitamin-enriched "tonic food" for children, athletes and the tired, it is globally ubiquitous — a bedtime cup in Britain, an iced breakfast staple in Australia and Southeast Asia, and a nostalgic comfort drink almost everywhere it is sold.

SweetNon-alcoholic
At a glance
Signature
Malt & Cocoa
Brown sugar
Strength
Non-alcoholic
by taste profile
A mug of malted chocolate drink reads first as toasty barley malt and cocoa over a milky body, with a biscuit-and-cereal warmth and a soft brown-sugar sweetness; it is frankly sweet with only a gentle cocoa bitterness, far less sharp than plain cocoa, and the texture is smooth and lightly thickened, sometimes with crunchy undissolved granules floating on top.
Taste balance
SweetnessMedium
DrySweet
AciditySoft
SoftTart
BitternessSmooth
SmoothBitter
StrengthLight
LightStrong

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