Rotate to portrait
PAIR is designed to be held upright. Turn your phone back to portrait to keep going.
Lomo (lomo embuchado, or lomo curado) is a Spanish dry-cured sausage made from a single whole pork loin — the long, lean muscle that runs along the pig's back — seasoned, packed into a casing and air-dried for months. Deep red, very lean and intensely savoury, it is sliced thin and eaten raw like ham or salami, a fixture of the tapas table.