The Last Word is a gin sour built in equal parts from four ingredients — gin, green Chartreuse, maraschino liqueur and freshly squeezed lime juice — shaken hard with ice and strained ice-cold into a stemmed cocktail glass. It is a pale, herbal, chartreuse-green drink, sharply tart and deeply aromatic, with the spice of Chartreuse and the cherry-stone fragrance of maraschino playing against lime. Born at the Detroit Athletic Club around the time of the First World War, it vanished for decades after Prohibition and was famously revived by a Seattle bartender in the early 2000s, becoming one of the signature rediscovered classics of the modern cocktail revival.
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