Rotate to portrait
PAIR is designed to be held upright. Turn your phone back to portrait to keep going.
Lap cheong (also romanised lap chong, larp chong or laap cheung) is a hard, dried, sweet-savoury Chinese pork sausage flecked with white fat and tied off into stubby links. Sticky-sweet and deeply savoury, faintly boozy and umami-rich, it is steamed on top of rice, sliced into stir-fries and clay-pot dishes, and tucked into glutinous-rice dumplings and fried rice across southern China and the wider Chinese diaspora.