Iced coffee is ordinary coffee brewed hot and then chilled and served cold over ice. Because it is extracted with hot water in the usual few minutes and only cooled afterwards, it keeps the bright, aromatic, gently acidic character of a hot cup rather than the rounded, low-acid profile of cold brew. It is one of the most ubiquitous ways to drink coffee in warm weather, taken black or lengthened with milk, cream, sugar or flavoured syrup, and it should not be confused with cold brew, which is steeped in cold water from the start.
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