Herbes de Provence is a dried blend of aromatic herbs evoking the cooking of Provence in southern France — typically thyme, rosemary, savory, oregano and marjoram, sometimes with a pinch of lavender. Warm, resinous and faintly floral, it is rubbed onto roast meats, fish and vegetables or stirred into stews, where its phenolic, pine-and-camphor character defines rustic Provençal cuisine.