Grapeseed oil
Oil
Top 10 pairings
Grapeseed oil is a light, neutral-tasting vegetable oil pressed from the seeds (pips) left over from winemaking. Prized for its clean flavour and high smoke point, it is a workhorse for sautéing, frying, dressings and emulsions, and is widely used in cosmetics.
Tastes like
RichStrong
Aroma
fattynuttygreenwaxycreamy
Per 100 g
884kcal
0gcarbs
0gprotein
100gfat
0gfibre
Good to know
Grapeseed oil is a by-product of winemaking — it is pressed from the seeds left in the pomace after grapes are crushed for wine, so its supply is tied to the size of the wine harvest.
More about grapeseed oil