Niagara grape
Vitis labrusca 'Niagara' · Fruit
Top 10 pairings
The Niagara is "the white Concord" — a pale amber-green, slip-skin Vitis labrusca grape raised in upstate New York in 1868, prized for the same heady, candy-musky "foxy" aroma that defines American grape juice, only in a golden-green fruit rather than a blue-black one.
Picking a good onedrag
Picked early, sharp and hardWrinkled, shedding, winey
Full colour, firmBuy itGood for snacking, salads or freezing whole, with two to three weeks left in the fridge.
ColourFull, even colour for the variety
FleshFirm and plump, springs back
The stemGreen and pliable, nothing drops
SmellClean, faintly sweet at the bag
These cues are Grape's, and hold across its varieties; where this one differs, its own page says so.
What you get from one
96%
Edible part
4.9 g · stems off
5.1 g
Weight each
each one
65%
Juice
about 650 ml a kilo
Keeping ittap a temperature
A domestic fridge holds it about 5× longer than the counter.
90-95%
Humidity
Vented bag, gentle air
Airflow