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Preparing
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Flame seedless grape
Vitis vinifera · Fruit
Top 10 pairings
Flame Seedless is the workhorse red seedless table grape — round, firm and glossy, ripening from bright crimson to a deep brick-red, with a crisp, snapping bite and a clean sweetness cut by a light tartness. Bred in California, it is one of the most widely planted red table grapes in the world and the first red seedless many shoppers ever meet.
Picking a good onedrag
Picked early, sharp and hardWrinkled, shedding, winey
Full colour, firmBuy itGood for snacking, salads or freezing whole, with two to three weeks left in the fridge.
ColourFull, even colour for the variety
FleshFirm and plump, springs back
The stemGreen and pliable, nothing drops
SmellClean, faintly sweet at the bag
These cues are Grape's, and hold across its varieties; where this one differs, its own page says so.
What you get from one
96%
Edible part
4.9 g · stems off
5.1 g
Weight each
each one
65%
Juice
about 650 ml a kilo
Keeping ittap a temperature
A domestic fridge holds it about 5× longer than the counter.