Fig
Ficus carica · Fruit
8 varietiesTop 10 pairings
One of the oldest cultivated fruits, the Mediterranean fig is soft and teardrop-shaped, with thin green, brown or purple skin and jammy, honey-sweet, seed-flecked flesh. It is eaten fresh in late summer or dried.
Picking a good onedrag
Firm, neck straightSplit, weeping, souring
DroopingPeak rawEat as it is: torn over cheese, cured ham or cream.
Neck and stemNeck bent, the fruit hanging heavy
Weight and giveHeavy for size, yields to a touch
SkinFine lines at the shoulder, skin dry
Smell at the eyeWarm, honeyed, faintly floral
Reading a just ripe one. Move the slider and the rest of this page — nutrition, pairings — updates with it.
What you get from one
99%
Edible part
50 g · just the stem off
51 g
Weight each
each one
Keeping ittap a temperature
A domestic fridge holds it about 2× longer than the counter.
90-95%
Humidity
Single layer, loosely covered
Airflow