PAIRP
Coffee

Espresso

A small, concentrated coffee made by forcing hot water at high pressure through finely ground beans. Syrupy and dark under a reddish-brown crema, it is sipped on its own or used as the base of cappuccino and latte.

BitterNon-alcoholic
At a glance
Signature
Coffee & Roasted
Caramel
Strength
Non-alcoholic
by taste profile
Deeply bitter roasted coffee, with caramel, dark chocolate and smoke over faint acidity, in a heavy, syrupy body far thicker than drip.
Taste balance
SweetnessDry
DrySweet
AciditySoft
SoftTart
BitternessBitter
SmoothBitter
StrengthLight
LightStrong

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