Eggnog is a rich, sweet, creamy holiday drink built from milk, cream, sugar and beaten eggs, perfumed with grated nutmeg and a little cinnamon and served cold in a cup or punch glass. Thick and custard-like, it tastes of sweet cream and warm baking spice, and although it is famously spiked with rum, brandy or bourbon it is just as often poured and enjoyed without alcohol — and it is that non-alcoholic custard drink that this page describes.
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