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Dulse is an edible red seaweed (Palmaria palmata) that grows on cold-water rocky shores of the North Atlantic and North Pacific. Sold dried as deep reddish-purple flakes or whole fronds, it has a chewy-leathery bite and a smoky, savoury, faintly bacon-like sea flavour, eaten as a snack, crumbled over food, or pan-fried until crisp.
What to look for, from supple, deep red, sweet-smoky to bleached, brittle or damp.