Dark chocolate
Theobroma cacao · Confection
Top 10 pairings
A dark, bitter-sweet chocolate bar that snaps cleanly and melts at body temperature into smooth roasted-cocoa richness. It is made from roasted, ground cacao seeds with sugar and extra cocoa butter, but no milk solids.
Tastes like
RichStrong
BitterMedium
SweetMedium
Aroma
cabbageacidicmaltysmokycaramelvanilla
Texture
crisp
Per 100 g
598kcal
46gcarbs
7.8gprotein
43gfat
11gfibre
Good to know
Cocoa butter can crystallize in six different polymorphic forms; only Form V melts cleanly just below body temperature, so chocolate is "tempered" to seed that form, giving a glossy bar with a sharp snap that melts on the tongue.
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