Cocktail
Daiquiri
The Daiquiri is the original Cuban rum sour — nothing more than white rum, fresh lime juice and sugar, shaken hard with ice and strained into a chilled coupe to be served up. Crisp, tart and clean, it is one of the simplest and most exacting drinks in the canon, a three-ingredient balancing act in which good light rum, the sharp acidity of fresh lime and just enough sugar are brought into bright harmony.
Crisp & tart20% ABV
At a glance
Signature
Lime & Tropical
Grass
The Daiquiri leads with the sharp, green zest of fresh lime over a clean, light rum base. Beneath the citrus snap is a soft tropical sweetness and a whisper of coconut and vanilla from the white rum, with a fresh, grassy lift that keeps it lively rather than heavy. The sugar rounds the edges without making it cloying, and the alcohol sits in the mid-range — present and warming but well integrated. The texture is light and brisk, the finish dry, tart and clean; it is built to refresh, a crisp balance of sour, sweet and spirit that should taste bright and alive.
Taste balance
BitternessSmooth
SmoothBitter
StrengthStrong
LightStrong