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Cupuaçu (Theobroma grandiflorum) is a large Amazonian rainforest fruit and a close relative of cacao, prized for its creamy, intensely fragrant white pulp that tastes like a tangy blend of chocolate, pineapple and banana. The seeds can be processed much like cocoa into a chocolate-style confection known as cupulate.
Reading a just ripe one. Move the slider and the rest of this page — nutrition, pairings — re-scores with it.