Liqueur
Crème de Framboise
Crème de framboise is a sweet, deep-red raspberry liqueur — the fruit sibling of crème de cassis, made by macerating fresh raspberries in spirit and sweetening the infusion heavily, giving a jammy, intensely fruity cordial used mainly as a modifier in kir-style aperitifs, cocktails and desserts rather than sipped like a dry spirit.
Sweet16.5% ABV
At a glance
Signature
Raspberry & Jammy
Fruity
Intensely sweet and syrupy, crème de framboise pours a deep ruby and leads with a jammy, preserve-like raspberry aroma — bright and fruit-forward, lifted by the heavy sugar into a compote sweetness — with a faint floral and slightly seedy edge behind it. The tart acidity of the fresh fruit cuts through just enough to keep it from cloying, and the alcohol is gentle for a liqueur at around fifteen to eighteen percent ABV. The texture is thick and rounded, the finish long, sweet and berry-stained, closing on a warm, softly spirituous note.
Taste balance
BitternessSmooth
SmoothBitter
StrengthMedium
LightStrong