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Kenyan coffee is one of the most electric cups on earth: intense, juicy and wine-like, exploding with blackcurrant, tomato and pink grapefruit over a searing bright acidity. Grown from SL28 and SL34 trees on iron-rich volcanic soil around Mt. Kenya and prepared by the meticulous double-washed 'Kenya process', it drinks with syrupy, full-bodied clarity.