Rotate to portrait
PAIR is designed to be held upright. Turn your phone back to portrait to keep going.
Coconut cream is the thick, rich, ivory-white emulsion pressed from the grated white meat of mature coconuts (Cocos nucifera) with little or no added water. It is the concentrated, high-fat sibling of coconut milk — pourable but luscious, tasting sweetly of coconut with a soft, milky perfume — and it forms the body of curries, sauces, desserts and chilled drinks across the tropics.