Rotate to portrait
PAIR is designed to be held upright. Turn your phone back to portrait to keep going.
Cantal is a firm, uncooked, pressed cow's-milk cheese from the Auvergne region of south-central France, named for the Cantal mountains and the département around them. One of France's oldest cheeses, it is tangy and nutty when young and sharp, almost cheddar-like, as it ages.