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Broccoli (Brassica oleracea var. italica) is a green cabbage relative grown for its dense, tree-like head of tightly clustered, immature flower buds on a thick edible stalk. Grassy and faintly sweet when raw, it turns sulfurous and savoury as it cooks, and is one of the most nutrient-dense vegetables on the plate.
What to look for, from tight and dark to yellow and flowering.