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Liqueur

Bénédictine

Bénédictine is a honeyed, amber herbal liqueur from the Norman port of Fécamp in France, first sold in 1863 by the wine merchant Alexandre Le Grand, who dressed it in a Gothic legend of a lost Benedictine-monk recipe and the D.O.M. monogram ("Deo Optimo Maximo"). It is built on a neutral spirit base infused and distilled with 27 plants and spices — angelica, hyssop, lemon balm, saffron, myrrh, juniper, cinnamon, nutmeg and more — then sweetened with honey and sugar and aged. Bottled at 40% ABV, it is richly sweet yet warmly spiced, with a resinous herbal depth and a long, honeyed-medicinal finish. It is sipped neat or on ice as a digestif and is central to the B&B, the Vieux Carré and the Singapore Sling. The distillery still stands in the flamboyant Palais Bénédictine, part factory, part museum, part reliquary.

Bittersweet40% ABV
At a glance
Signature
Honey & Herbal
Angelica
Strength
Spirituous
40% ABV
Deep amber and viscous, Bénédictine is richly sweet with honey and baking spice up front — cinnamon, clove and nutmeg over a resinous, faintly medicinal herbal core of angelica, hyssop, saffron and myrrh, with a lift of citrus peel and lemon balm. At 40% ABV the alcohol carries real warmth, and the finish is long, honeyed and gently bitter, drying into a piney, herbal-camphoraceous aftertaste. The sweetness is balanced by that green-herbal bitterness rather than tasting cloying.
Taste balance
SweetnessSweet
DrySweet
AciditySoft
SoftTart
BitternessMedium
SmoothBitter
StrengthStrong
LightStrong

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