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Lambic · Blended Sour
Gueuze
Spontaneously fermented blended lambic · Zenne valley, Pajottenland, Belgium
Gueuze is the sparkling "Champagne of Brussels" — a blend of young and old spontaneously fermented lambics, bottled and refermented so it carbonates naturally, giving a dry, bracingly tart, effervescent sour beer with the barnyard funk of wild Brettanomyces and years of complexity behind it.
Tart · Funky · Bone-dry5.5% ABV5 IBU
In the glass
Colour
Hazy gold
pale golddeep gold · 5 SRM
HeadFine ivory mousse
ClarityHazy
Naturally bottle-conditioned like Champagne, it throws a tight, persistent mousse of tiny bubbles that laces the glass long after the pour.