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Sour ale · Flanders Red
Flanders Red Ale
Oak-aged mixed-fermentation sour · West Flanders, Belgium
Flanders red ale is a tart, vinous sour ale from West Flanders in Belgium — deep reddish-brown, matured for a year or more in large oak foeders where wild yeast and bacteria build a sharp, wine-like acidity and layers of sour cherry, plum and balsamic.
Tart · Vinous5.5% ABV15 IBU
In the glass
Colour
Deep garnet red
amber-redreddish-brown · 14 SRM
HeadIvory to tan
ClarityBright garnet
A fine, off-white-to-tan cap that settles to a thin collar within a minute — sour, highly-attenuated beers rarely build a lasting crown.